The Hobbit Land

White Bird’s Eye Chilli

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Common Name : White Bird’s Eye Chilli
Sunlight: Full sun (6 to 8 hours of direct sunlight daily)
Water : Moderate; water when the top inch of soil is dry; avoid overwatering
Temperature : 70 to 95°F (21 to 35°C); thrives in warm; tropical to subtropical climates
Soil : Well draining; fertile loamy or sandy loam soil enriched with organic matter
Soil pH : 5.5 to 7.0 (slightly acidic to neutral)
Germination : 7 to 14 days at 75 to 85°F (24 to 29°C)
Harvest Season : 90 to 120 days after transplanting; fruits are ready when fully mature (white or pale cream color)

Product Disclaimer

All product descriptions, images and specifications provided on this website are for general reference only. While we make every effort to ensure accuracy, natural variations in size, shape and color may occur. Germination, growth and flowering depend on many factors beyond our control, including soil quality, climate, watering, sunlight and care practices. We do not guarantee specific results or plant performance, and no compensation will be provided for unsuccessful growth. Seeds, bulbs and tubers should be stored and planted according to the provided instructions. We are not responsible for losses due to improper handling, storage, planting time or environmental conditions. Any decorative items, pots or plants shown in images are for display purposes only and are not included unless stated otherwise. By purchasing from our website, you acknowledge and accept these terms.

Benefits of White Bird’s Eye Chilli

• Rich in Capsaicin : Known for its strong pungency, aids in boosting metabolism and reducing pain.
• Antibacterial & Antifungal : Natural defense against infections and gut issues.
• Aids Digestion : Stimulates digestive juices and improves gut health.
• High in Vitamins : Excellent source of Vitamin C, A and B6, which support immune function.
• Traditional Use : Often used in folk remedies for colds, congestion and even arthritis pain.

Sowing Method

• Season : Early spring or late winter is ideal; in tropical areas, can be sown year-round.
• Seed Prep : Soak seeds in warm water for 6–12 hours to speed up germination.
• Sowing Depth : 0.5 cm deep in seed trays or directly in grow beds.
• Spacing : 12–18 inches between plants; 2–3 feet between rows.
• Germination Time : 7–14 days under warm, moist conditions (24–29°C).

Planting

• Transplanting: Move seedlings to larger pots or garden beds once they have 4–6 true leaves.
• Sunlight : Needs full sun; minimum 6 to 8 hours daily.
• Soil : Use light, well-drained, organic-rich soil. Add compost or aged manure.
• Watering : Keep soil moist but not soggy; reduce watering once fruits start forming.
• Mulching : Apply mulch to retain moisture and suppress weeds.

Harvesting

• Time to Harvest : 90–120 days after transplanting.
• Maturity Sign : Fruits turn pale white to creamy white and are firm and small (1–2 cm long).
• Harvesting Tip : Use scissors or clipper to cut fruits to avoid damaging the plant.
• Yield : One plant can produce dozens of chillies in a season under good care.

Common Problems & Solutions

Problems : Aphids & Whiteflies
Signs : Curling leaves, sticky residue
Solution : Neem oil spray or insecticidal soap

Problems : Fungal Infections (Damping Off, Leaf Spot)
Cause: Overwatering or poor air circulation
Solution: Ensure good drainage, avoid overhead watering, use organic fungicides

Problems : Root Rot
Cause : Waterlogged soil
Solution : Improve drainage, water less frequently

Problems : Blossom Drop
Cause : Extreme heat or over-fertilization
Solution : Maintain consistent moisture and moderate feeding

Problems : Low Fruit Set
Cause : Lack of pollination
Solution : Hand-pollinate or attract bees with companion plants

 
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