Red and Yellow Passion Fruit
The Hobbit Land

Red and Yellow Passion Fruit

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Common Name : Passion Fruit (Red Passion Fruit / Yellow Passion Fruit)
Sunlight : Full sun (6 to 8 hours of direct sunlight daily)
Water : Moderate and consistent; keep soil moist but well drained
Temperature : Ideal range is 20°C to 30°C (68°F to 86°F); sensitive to frost
Soil : Well draining sandy loam or loamy soil enriched with organic matter
Soil pH : Slightly acidic to neutral (6.0 to 7.0)
Germination : 15 to 30 days (can be longer); soak seeds for 24 to 48 hours before planting to improve germination
Harvest Season : Typically 12 to 18 months after planting; peak fruiting in late summer to fall (can vary with climate)
Fertilizer : Potassium rich fertilizer
Packet Contains : 20 seeds

Product Disclaimer

All product descriptions, images and specifications provided on this website are for general reference only. While we make every effort to ensure accuracy, natural variations in size, shape and color may occur. Germination, growth and flowering depend on many factors beyond our control, including soil quality, climate, watering, sunlight and care practices. We do not guarantee specific results or plant performance, and no compensation will be provided for unsuccessful growth. Seeds, bulbs and tubers should be stored and planted according to the provided instructions. We are not responsible for losses due to improper handling, storage, planting time or environmental conditions. Any decorative items, pots or plants shown in images are for display purposes only and are not included unless stated otherwise. By purchasing from our website, you acknowledge and accept these terms.

The passion fruit is a soft, berry-like, tropical fruit with a delectable, slightly tart flavor. The fruit is oblong and has tough skin. It has a yellow pulp with edible black seeds. At maturity, the interior is soft to hard, juicy and densely seeded. Passion fruit is a vigorous vine that can reach heights of over 20ft in a single year, particularly in the tropics. Passion fruit grows on a creeper vine that can wrap itself around almost any surface and cling to it in search of sunlight. This fruit is commonly consumed throughout the world and has been for hundreds of years. There are over 500 varieties of passion fruit, each with its distinct appearance. They are usually yellow or dark purple and resemble grapefruit in form. The interior is densely packed with firm, juicy meat and seeds.

Benefits of Red and Yellow Passion Fruit

• Rich in Nutrients : High in vitamins A, C and dietary fiber; good source of iron and potassium.
• Antioxidant Powerhouse : Contains polyphenols and beta-carotene, which fight inflammation and support immunity.
• Digestive Health : High fiber content aids digestion and helps regulate bowel movements.
• Stress Relief : Passion fruit is known to have mild calming and sedative effects.
• Versatile Fruit : Delicious in juices, smoothies, desserts and eaten fresh.
• Ornamental Appeal : Attractive vine with beautiful flowers - also great for covering trellises or fences.

Sowing Method

Seed Preparation :
• Soak seeds in warm water for 24–48 hours to soften the tough seed coat and enhance germination.
• Some gardeners scarify (lightly sand) the seed coat before soaking to speed up germination.
When to Sow :
• In warm climates : Any time of year
• In temperate climates : Spring to early summer
How to Sow :
• Sow seeds ½ inch (1.25 cm) deep in seed trays or pots with a rich seed-starting mix.
• Keep in a warm place (ideally 20–30°C / 68–86°F).
• Germination takes 15–30 days, but may take up to 60 days in some cases.

Planting

Transplanting :
• Transplant seedlings when they are 6–10 inches tall and have several true leaves.
• Space vines 3 meters (10 feet) apart to allow for healthy growth and airflow.
Location :
• Choose a sunny, sheltered location with a strong trellis, fence or arbor for the vine to climb.
Soil :
• Well-drained loamy or sandy loam soil enriched with compost.
• Avoid heavy clay or poorly drained areas.
Watering :
• Keep soil consistently moist, especially during flowering and fruiting.
• Avoid waterlogging, which can cause root rot.

Harvesting

Time to First Harvest : 12–18 months after sowing.
Harvest Season :
• Typically late summer to fall, though fruiting may continue into winter in tropical regions.
How to Harvest :
• Fruit is ripe when it turns fully yellow (for yellow varieties) or deep purple/red (for red varieties) and falls off the vine or comes off with a gentle twist.
• Wrinkled skin often indicates peak ripeness.

Common Problems and Solutions

Problem : Nematodes           
Symptoms : Stunted growth, root knots                                  
Solution : Solarize soil before planting; use organic compost to build healthy soil life

Problem : Mealybugs           
Symptoms : Cottony masses on vines                                
Solution : Spray with neem oil or alcohol-dipped cotton swabs

Problem : Fusarium Wilt           
Symptoms : Sudden wilting, yellowing                                
Solution : Rotate crops; use disease-resistant rootstocks

Problem : Fruit Flies          
Symptoms : Maggots inside fruit                                  
Solution : Use fruit fly traps; pick fruit as soon as ripe 

Problem : Aphids           
Symptoms : Sticky leaves, distorted growth                                 
Solution : Use neem oil or insecticidal soap; encourage ladybugs

Problem : Root Rot           
Symptoms : Yellowing leaves, wilting, stunted growth                                
Solution : Ensure proper drainage; avoid overwatering

 

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