The Hobbit Land

Pak Choy

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Rs. 199.00 INR Rs. 250.00 INRyou save Rs. 51.00 INR
 

Common Name : Pak Choy (Bok Choy) / Chinese Chard / Chinese Mustard / Celery Mustard / Spoon Cabbage
Sunlight : Full Sun to Partial Shade (4 to 6 hours of sunlight daily)
Water : Consistent watering; keep soil moist but not waterlogged
Temperature : 55 to 75°F (13 to 24°C); prefers cool weather
Soil : Well draining; fertile soil enriched with compost
Soil pH : 6.0 to 7.5 (slightly acidic to neutral)
Germination : 5 to 10 days at 60 to 85°F (16 to 29°C)
Harvest Season : Spring and Fall (30 to 50 days after sowing; depending on variety and climate)
Scientific Name : Brassica rapa subsp. chinensis
Level of Growing : Easy
Packet Contains : 150 seeds
Where to Grow : Balcony or terrace garden
Growing Season : Autumn and Winter
Sowing Method : Direct / Seedling transplant
Plant Vigor : Strong plant; Frilly leaves that open outward when matured

Product Disclaimer

All product descriptions, images and specifications provided on this website are for general reference only. While we make every effort to ensure accuracy, natural variations in size, shape and color may occur. Germination, growth and flowering depend on many factors beyond our control, including soil quality, climate, watering, sunlight and care practices. We do not guarantee specific results or plant performance, and no compensation will be provided for unsuccessful growth. Seeds, bulbs and tubers should be stored and planted according to the provided instructions. We are not responsible for losses due to improper handling, storage, planting time or environmental conditions. Any decorative items, pots or plants shown in images are for display purposes only and are not included unless stated otherwise. By purchasing from our website, you acknowledge and accept these terms.

You can easily grow Pak Choy in your home garden or terrace garden under favorable conditions.

What size grow bag is best for Pak choy?
18 x 6 (W*H)
24 x 6 (W*H)
24 x 9 (W*H)
12 x 12 (W*H)

Pak Choy Growing Season
Pak choy is a cold-loving vegetable plant that can grow quickly from Autumn to Winter (late September to February). Leafy Vegetable Pak choy plants begin to bolt and produce seeds in the summer days.

Benefits of Pak Choy (Bok Choy)

• Rich in Nutrients : Excellent source of Vitamins A, C and K, calcium, magnesium and antioxidants.
• Low in Calories : Great for weight management and low-carb diets.
• Supports Bone Health : High calcium and Vitamin K content.
• Boosts Immunity : Rich in vitamin C and beta-carotene.
• Heart Health : Contains folate and potassium for cardiovascular health.
• Aids Digestion : High fiber content supports gut health.

Sowing Method

• Seed Depth : Sow seeds 0.5 cm (¼ inch) deep.
• Spacing : Thin seedlings or transplant 6–8 inches (15–20 cm) apart.
• Spring Crop (Sowing Time) : Sow 2–4 weeks before the last frost.
• Fall Crop (Sowing Time) : Sow late summer to early fall.
• Germination Time : 5–10 days
• Ideal Germination Temperature : 60–85°F (16–29°C)

Planting

• Sunlight : Prefers full sun in cool weather; partial shade in warmer climates.
• Soil : Loose, fertile, well-draining soil enriched with compost.
• Watering : Keep soil consistently moist, especially during dry spells.
• Fertilizer : Light feeding with a balanced fertilizer or compost tea every 2–3 weeks.
• Mulching : Helps retain moisture and control weeds.

Harvesting

• Time to Harvest : 30–50 days after sowing.
• How to Harvest :
Baby Pak Choy : Harvest when 4–6 inches tall.
Mature Plants : Cut at the base, just above the soil line.
• Harvest Tips : Harvest before the plant bolts (produces a flower stalk) for the best flavor and texture.

Common Problems and Solutions

Problem : Bolting (early flowering)
Cause : Hot weather or transplant shock
Solution : Sow in cooler weather; choose bolt-resistant varieties       

Problem : Yellow leaves
Cause : Nutrient deficiency or water stress
Solution : Feed with balanced fertilizer; ensure regular watering     

Problem : Holes in leaves
Cause : Cabbage worms or flea beetles
Solution : Use row covers; apply neem oil or Bt (Bacillus thuringiensis) 

Problem : Root rot
Cause : Overwatering or poor drainage
Solution :  Improve soil drainage; water only when topsoil feels dry   

Problem : Aphids
Cause : Sap-sucking insects
Solution : Spray with neem oil or soapy water; introduce ladybugs                              

 
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