Yellow Habanero Pepper
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Yellow Habanero Pepper

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Common Name : Yellow Habanero Pepper
Sunlight : Full sun (at least 6 to 8 hours of direct sunlight daily)
Water : Moderate; keep soil consistently moist but not soggy
Temperature : Ideal range is 70°F to 85°F (21°C to 29°C); sensitive to frost
Soil : Well draining; fertile soil rich in organic matter
Soil pH : 6.0 to 6.8 (slightly acidic)
Germination : Takes 7 to 21 days; optimal soil temperature for germination is 75°F to 85°F (24°C to 29°C)
Harvest Season : Late summer to early fall; typically 90 to 100 days after transplanting
Scientific Name : Capsicum Chinense Habanero Group
Flower Color : White
Level of Growing : Easy
Packet Contains : 50 seeds
Where to Grow : Balcony or terrace garden
Sowing Season : Throughout the year (The best month is January to February)
Mode of Sowing : Sow the seeds 0.5 cm deep in a seedling tray or container or pot. Transplant in 25 to 30 days
Plant Vigor : Strong plant with short internodes

Product Disclaimer

All product descriptions, images and specifications provided on this website are for general reference only. While we make every effort to ensure accuracy, natural variations in size, shape and color may occur. Germination, growth and flowering depend on many factors beyond our control, including soil quality, climate, watering, sunlight and care practices. We do not guarantee specific results or plant performance, and no compensation will be provided for unsuccessful growth. Seeds, bulbs and tubers should be stored and planted according to the provided instructions. We are not responsible for losses due to improper handling, storage, planting time or environmental conditions. Any decorative items, pots or plants shown in images are for display purposes only and are not included unless stated otherwise. By purchasing from our website, you acknowledge and accept these terms.

The habanero is the hottest variety of chili, and people can't believe it's 12-100 times hotter than a jalapeno. It's more spicy and fruity flavor make it very popular in the last few years. Yellow habanero peppers are small, about 2.5-5 cm and the skin is waxy, shiny and smooth with many folds. The flesh of yellow habanero is thin, crispy and pale yellow in color that is filled with flat, round and cream-colored seeds. Yellow habanero peppers are perfect for both raw and cooked; it gives an excellent flavor to any dish. Growing habanero in pots is very easy in your home garden or kitchen garden because it does not need much space to grow.

What Size Grow Bag Is Best Chilli Pepper Seeds?
12 x 12 (W*H)
15 x 12 (W*H)
15 x 15 (W*H)

Yellow Habanero Pepper Growing Season In India
Chilli pepper seeds can sow in any season (throughout the year) but thrive in warm and humid conditions. It generally prefers a temperature range of 18-32°C for optimal growth. The main growing seasons are summer (Februry -April), monsoon (June to July), and post-monsoon/autumn (September to October), with variations depending on local conditions. 

Benefits of Yellow Habanero Peppers

• High Vitamin Content : Rich in vitamin C, A and B-complex vitamins, supporting immunity and skin health.
• Capsaicin Boost : Contains capsaicin, which has anti-inflammatory, metabolism-boosting and pain-relief properties.
• Antioxidants : Packed with antioxidants that combat oxidative stress.
• Flavor : Offers a fruity, citrus-like heat, ideal for sauces, marinades and pickling.
• Low-Calorie : Enhances flavor without adding extra calories.

Sowing Method

When to Sow :
• Start seeds indoors 8–10 weeks before the last expected frost.
How to Sow :
• Sow ¼ inch deep in seed-starting trays or pots.
• Keep soil temperature between 75°F and 85°F (24°C to 29°C) for best germination.
• Use a heat mat if necessary to maintain warmth.
Germination Time : Typically 7–21 days.

Planting

Transplanting Outdoors :
• After all danger of frost is gone and soil has warmed.
• Harden off seedlings for 7–10 days before transplanting.
Spacing :
• Space plants 18–24 inches apart in rows 24–36 inches apart.
Sunlight :
• Requires full sun (6–8 hours per day).
Watering :
• Keep soil evenly moist, but avoid waterlogging. Mulch can help retain moisture and suppress weeds.

Harvesting

When to Harvest :
• 90–100 days after transplanting.
• Peppers turn from green to bright yellow when fully mature.
How to Harvest :
• Use scissors or pruners to clip the pepper from the plant, leaving a small stem attached.
Yield Tip :
• Regular harvesting encourages more fruit production.

Common Problems and Solutions

Problem : Blossom End Rot
Cause : Calcium deficiency or inconsistent watering
Solution : Water regularly and evenly; use calcium-rich fertilizer

Problem : Aphids
Cause : Small insects feeding on plant sap
Solution : Spray with neem oil or insecticidal soap

Problem : Whiteflies
Cause : Tiny white flying pests on undersides of leaves
Solution : Use yellow sticky traps, neem oil or introduce beneficial insects like ladybugs

Problem : Leaf Curling or Yellowing
Cause :  Heat stress or nutrient imbalance
Solution : Ensure adequate water and use balanced fertilizer

Problem : Root Rot
Cause : Overwatering or poorly draining soil
Solution : Improve drainage; avoid excessive watering 

Problem : Stunted Growth
Cause : Cool temperatures or compacted soil
Solution : Ensure soil is warm and loose before planting  

 

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