White Turnip
The Hobbit Land

White Turnip

Save Rs. 51.00
No reviews
 
Rs. 199.00 INR Rs. 250.00 INRyou save Rs. 51.00 INR
 

Common Name : Turnip (White Turnip)
Sunlight : Full sun to partial shade (4 to 6 hours of sunlight daily)
Water : Moderate; keep soil evenly moist but not soggy
Temperature : Best grown in cool weather; ideal range 10°C to 24°C (50°F to 75°F)
Soil : Loose; well draining loamy or sandy soil enriched with compost
Soil pH : 6.0 to 7.5 (slightly acidic to neutral)
Germination : 5 to 10 days under optimal conditions
Harvest Season : Sow in early spring, harvest in late spring to early summer. And sow in late summer to early fall, harvest in late fall to early winter. Ready for harvest 30 to 60 days after sowing; depending on variety and climate
Scientific Name : Brassica Rapa Subsp. Rapa
Level of Growing : Easy
Packet Contains : 100 seeds
Where to Grow : Balcony or terrace garden
Growing Season : Winter Season
Sowing Method : Direct
Seeds Sowing Depth : 0.75 to 1.25 cm
Plant Vigor : Strong plant with round root

Product Disclaimer

All product descriptions, images and specifications provided on this website are for general reference only. While we make every effort to ensure accuracy, natural variations in size, shape and color may occur. Germination, growth and flowering depend on many factors beyond our control, including soil quality, climate, watering, sunlight and care practices. We do not guarantee specific results or plant performance, and no compensation will be provided for unsuccessful growth. Seeds, bulbs and tubers should be stored and planted according to the provided instructions. We are not responsible for losses due to improper handling, storage, planting time or environmental conditions. Any decorative items, pots or plants shown in images are for display purposes only and are not included unless stated otherwise. By purchasing from our website, you acknowledge and accept these terms.

White Turnip is the most popular root vegetable in India. The roots of Turnip are round, crisp, solid and mildly flavored. White  Turnip is mainly a cool-season crop but is grown throughout the year in India; however, it can tolerate higher temperatures. It requires short day lengths and a cool climate for better development of roots.

What size grow bag is best for Turnip?
24 x 6 (W*H)
18 x 6 (W*H)
24 x 9 (W*H)
24 x 12 (W*H)

White Turnips Growing Season In India
In India, plant turnips during the cooler months: from late September to November for the winter crop (Rabi season) and from late January to early February for the spring crop.

Benefits of Turnip (White)

• Nutrient-Rich : High in vitamin C, fiber, potassium and antioxidants.
• Digestive Support : Rich in fiber; helps improve digestion and gut health.
• Heart Health : Low in calories and cholesterol; supports cardiovascular health.
• Dual-Use Crop : Both roots and greens are edible and nutritious.
• Fast Growing : Matures quickly — perfect for short-season gardening.
• Cold Tolerant : Grows well in cool weather, even tolerates light frost.

Sowing Method

When to Sow :
• Spring crop : 2–4 weeks before last expected frost.
• Fall crop : 6–8 weeks before first expected frost.
How to Sow :
• Sow seeds ¼ to ½ inch deep, directly in the garden.
• Sow in rows 12–18 inches apart.
• Thin seedlings to 3–6 inches apart once true leaves appear.
Germination Time : 5–10 days at temperatures of 10°C to 25°C (50°F to 77°F)

Planting

Spacing :
• Final spacing should be 3–6 inches between plants.
• Rows spaced 12–18 inches apart for good airflow.
Soil :
• Loose, well-drained loamy or sandy soil.
• Enrich with compost; avoid hard or rocky soil (leads to deformed roots).
Sunlight :
• Needs full sun for best root development, though partial shade is tolerated.
Watering :
• Keep soil consistently moist, especially during root development.
• Avoid overwatering to prevent root rot.
Fertilization :
• Use compost or a balanced fertilizer at planting.
• Avoid excess nitrogen (promotes leafy growth over root development).

Harvesting

When to Harvest :
• 30–60 days after sowing, when roots are 2–3 inches in diameter.
• Harvest greens any time they are 4–6 inches tall.
How to Harvest :
• Loosen soil with a fork and gently pull roots.
• Cut leaves off 1 inch above the root to store longer.
Storage :
• Store in a cool, dark place or refrigerate for 1–2 weeks.
• Can be stored in root cellars for longer periods if harvested in cool weather.

Common Problems and Solutions

Problem : Root Maggots
Cause : Larvae attacking roots
Solution : Use row covers, rotate crops, apply neem oil

Problem : Poor Root Formation
Cause :  Crowded planting or too much nitrogen
Solution : Thin plants properly, avoid nitrogen-heavy fertilizers

Problem : Bolting (flowering early)
Cause : Heat or water stress
Solution : Plant in cool seasons, water consistently 

Problem : Clubroot
Cause : Swollen or deformed roots
Solution : Avoid infected soil, rotate crops, lime the soil to raise pH

Problem : Downy Mildew
Cause : Yellow/brown spots on leaves
Solution : Ensure good air flow, avoid overhead watering

Problem : Flea Beetles
Cause : Small holes in leaves
Solution : Apply diatomaceous earth, use row covers

 
Variants
Golden Yellow Turnip
Golden Yellow Turnip
Rs. 199.00 INR Rs. 250.00 INR

Share

Facebook X (Twitter) Pinterest
GET EXCLUSIVE DISCOUNTS ON YOUR FIRST PURCHASE!