Waltham Butternut Squash
The Hobbit Land

Waltham Butternut Squash

Save Rs. 51.00
No reviews
 
Rs. 199.00 INR Rs. 250.00 INRyou save Rs. 51.00 INR
 

Common Name : Waltham Butternut Squash / Butternut Pumpkin
Sunlight : Full sun (6 to 8 hours of direct sunlight per day)
Water : Moderate to high; water consistently and deeply; especially during flowering and fruiting
Temperature : Optimal range is 70°F to 95°F (21°C to 35°C); frost sensitive
Soil : Well draining; fertile loamy soil rich in organic matter
Soil pH : 6.0 to 6.8 (slightly acidic to neutral)
Germination : 7 to 10 days at soil temperatures of 70°F to 95°F (21°C to 35°C)
Harvest Season : Late summer to early fall; typically 85 to 100 days after sowing; when the skin hardens and turns tan
Scientific Name : Cucurbita moschata 'Butternut'
Flower Color : Yellow
Packet Contains : 10 seeds
Where to Grow : Balcony or terrace garden
Sowing Month : February to April
Seeds Sowing Depth : 1.5 to 2.5 cm
Plant Vigor : Strong creeper plant

Product Disclaimer

All product descriptions, images and specifications provided on this website are for general reference only. While we make every effort to ensure accuracy, natural variations in size, shape and color may occur. Germination, growth and flowering depend on many factors beyond our control, including soil quality, climate, watering, sunlight and care practices. We do not guarantee specific results or plant performance, and no compensation will be provided for unsuccessful growth. Seeds, bulbs and tubers should be stored and planted according to the provided instructions. We are not responsible for losses due to improper handling, storage, planting time or environmental conditions. Any decorative items, pots or plants shown in images are for display purposes only and are not included unless stated otherwise. By purchasing from our website, you acknowledge and accept these terms.

The butternut squash is thick, tan yellow in color and the flesh is orange color filled with some seeds. The Waltham butternut squash has a unique sweet flavor that makes it perfect for eating raw or cooked.

What size grow bag is best for Butternut Squash?
18 x 18 (W*H)
24 x 24 (W*H)

Butternut Squash Growing Season In India
Waltham Butternut squash is a warm-season vegetable and the best season to sow the squash seeds is mid-spring to summer (February-April). Squash is commonly grown in warm climates as well as cool climates but butternut squash cannot tolerate very cold or extremely high temperatures.

Benefits of Waltham Butternut Squash

• Rich in Nutrients : High in vitamin A, C, E, fiber, potassium and antioxidants.
• Heart Health : Lowers blood pressure and supports heart health due to potassium and fiber.
• Eye Health : High beta-carotene content supports good vision.
• Weight-Friendly : Low in calories, high in fiber - ideal for healthy diets.
• Long Storage Life : Once cured, butternut squash stores well for 3–6 months.
• Versatile in Cooking : Can be roasted, pureed, made into soups or used in baking.

Sowing Method

When to Sow :
• Direct sow outdoors 1–2 weeks after the last frost when the soil is warm (≥65°F / 18°C).
• In cooler climates, start indoors 3–4 weeks before the last frost.
How to Sow :
• Sow 1 inch deep, 2–3 seeds per hill (small mound), spaced 3–4 feet apart in rows that are 4–6 feet apart.
• Thin to the strongest seedling per hill once germinated.
Germination Time : 7–10 days, with warm soil (70–95°F / 21–35°C).

Planting

Sunlight :
• Requires full sun (6–8 hours per day minimum).
Soil :
• Prefers rich, well-drained loamy soil, enriched with compost or aged manure.
Watering :
• Water deeply once or twice per week. Avoid overhead watering to prevent disease.
• Mulching helps retain moisture and suppress weeds.
Support (Optional) :
• Can be grown on sturdy trellises to save space, but fruits need slings to support their weight.

Harvesting

When to Harvest :
• 85–100 days after sowing, or when:
• Skin turns uniform tan
• Skin is hard and resistant to scratching
• Stem begins to dry and shrivel
How to Harvest :
• Cut fruit with 1–2 inches of stem remaining (prevents rot).
• Cure squash in a warm, dry place (about 80°F / 27°C) for 10–14 days to harden the skin and improve flavor.
Storage :
• Store in a cool, dry, ventilated area. Properly cured, it can last up to 6 months.

Common Problems and Solutions

Problem : Wilting Leaves 
Cause : Overwatering or vine borer damage
Solution : Check for pests at base; improve drainage

Problem : Fruit Not Setting
Cause : Poor pollination
Solution : Hand-pollinate flowers using a brush or attract bees

Problem : Blossom End Rot 
Cause : Calcium deficiency or irregular watering
Solution : Maintain consistent moisture; add calcium if needed

Problem : Aphids
Cause : Sap-sucking pests on leaves
Solution : Spray with insecticidal soap or neem oil

Problem : Squash Vine Borer
Cause : Larvae boring into vines 
Solution : Cover stems with soil, use row covers, remove larvae if found

Problem : Powdery Mildew
Cause : Fungal disease in humid conditions
Solution : Use fungicide or neem oil; improve air circulation

 

Share

Facebook X (Twitter) Pinterest
GET EXCLUSIVE DISCOUNTS ON YOUR FIRST PURCHASE!