Orange Capsicum
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Orange Capsicum

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Common Name : Orange Capsicum / Orange Bell Pepper
Sunlight : Full sun (6 to 8 hours of direct sunlight daily)
Water : Moderate; keep soil consistently moist but not soggy
Temperature : Best range is 70°F to 85°F (21°C to 29°C); frost sensitive
Soil : Well draining; fertile loamy soil rich in organic matter
Soil pH : 6.0 to 6.8 (slightly acidic to neutral)
Germination : 7 to 14 days at soil temperatures of 75°F to 85°F (24°C to 29°C)
Harvest Season : Mid to late summer through early fall; typically 70 to 85 days after transplanting
Scientific Name : Capsicum Annum
Flower Color : White
Level of Growing : Easy
Packet Contains : 20 seeds
Where to Grow : Balcony or terrace garden
Growing Season : Throughout the year
Sowing Method : Seedling transplant
Plant Vigor : Strong plant with short internodes

Product Disclaimer

All product descriptions, images and specifications provided on this website are for general reference only. While we make every effort to ensure accuracy, natural variations in size, shape and color may occur. Germination, growth and flowering depend on many factors beyond our control, including soil quality, climate, watering, sunlight and care practices. We do not guarantee specific results or plant performance, and no compensation will be provided for unsuccessful growth. Seeds, bulbs and tubers should be stored and planted according to the provided instructions. We are not responsible for losses due to improper handling, storage, planting time or environmental conditions. Any decorative items, pots or plants shown in images are for display purposes only and are not included unless stated otherwise. By purchasing from our website, you acknowledge and accept these terms.

Orange bell peppers are one of the most popular vegetables in India. Growing capsicum in pots is very easy and interesting to see capsicum plant growth stages and capsicum flower to fruit, read this information and know everything about capsicum cultivation and when to sow capsicum seeds in India.

What size grow bag is best for Capsicum?
12 x 12  (1 plant) (W*H)
15 x 12  (2 plants) (W*H)
15 x 15 (2 plants) (W*H)

Orange Capsicum Growing Season In India 
The Capsicum plant can grow throughout the year in any season. it generally prefers a temperature range of 18-30°C for optimal growth. The main growing seasons are summer (February – April), monsoon (June to July) and post-monsoon/autumn (September to October), with variations depending on local conditions.

Benefits of Orange Capsicum (OP)

• Nutrient-Dense : Excellent source of vitamin C, A, and B6, as well as dietary fiber.
• Rich in Antioxidants : High in carotenoids, especially beta-carotene and lutein, which support eye and skin health.
• Immune Booster : High vitamin C content enhances immunity.
• Low-Calorie : Ideal for weight management; adds flavor without extra calories.
• Bright Color & Flavor : Adds vibrant color and sweet, crisp taste to salads, stir-fries and roasted dishes.
• Open-Pollinated Variety : Seeds can be saved and regrown, unlike hybrids.

Sowing Method

When to Sow :
• Start indoors 8–10 weeks before the last frost.
• In warm climates, can be sown directly outdoors after danger of frost has passed.
How to Sow :
• Sow seeds ¼ inch deep in seed-starting trays or small pots.
• Keep soil moist and maintain a temperature of 75–85°F (24–29°C).
Germination Time : 7–14 days, depending on warmth and soil quality.

Planting

Transplanting :
• Transplant when seedlings are 4–6 inches tall and the risk of frost is gone.
• Harden off seedlings by gradually introducing them to outdoor conditions for 7–10 days.
Spacing :
• Plant 18–24 inches apart, with 24–36 inches between rows.
Sunlight :
• Requires full sun for vigorous growth and fruit development.
Watering :
• Water deeply and consistently. Avoid overwatering; let the topsoil dry slightly between waterings.
Fertilizing :
• Use a balanced fertilizer every 2–3 weeks or enrich soil with compost.
Mulching :
• Apply organic mulch to retain moisture, suppress weeds and regulate soil temperature.

Harvesting

When to Harvest :
• Typically 70–85 days after transplanting.
• Harvest when the fruit is firm, glossy and fully orange in color.
How to Harvest :
• Cut the fruit using a sharp knife or scissors, leaving a short stem.
• Do not pull or twist, as it may damage the plant.
Yield Tip :
• Harvest regularly to encourage more fruiting.

Common Problems and Solutions

Problem : Stunted Growth
Cause : Cold temperatures or poor soil 
Solution : Wait for warm weather and improve soil with compost/fertilizer

Problem : Fruit Drop
Cause : Temperature stress or lack of pollination
Solution : Water consistently, avoid transplant shock, hand-pollinate if needed 

Problem : Sunscald
Cause :  Intense sun exposure on fruit
Solution : Maintain healthy foliage or use light shade netting 

Problem : Powdery Mildew
Cause : Fungal disease due to poor air flow
Solution : Improve air circulation and apply fungicide

Problem : Aphids / Whiteflies
Cause : Sap-sucking insects on leaves 
Solution : Spray with neem oil or insecticidal soap; introduce ladybugs

Problem : Blossom End Rot
Cause : Calcium deficiency or inconsistent watering
Solution : Water regularly and apply calcium if needed

 

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