Collard
The Hobbit Land

Collard

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Common Name : Collard Greens / Tree Cabbage
Sunlight : Full sun (6 to 8 hours daily); can tolerate partial shade
Water : Moderate; keep soil evenly moist; about 1 to 1.5 inches of water per week
Temperature : Grows best in 60°F to 75°F (15°C to 24°C); tolerates light frost and prefers cool weather
Soil : Well drained; fertile loam or sandy loam; rich in organic matter
Soil pH : 6.0 to 6.8 (slightly acidic to neutral)
Germination : 5 to 10 days at soil temperatures of 60°F to 85°F (16°C to 29°C)
Harvest Season : Fall through early spring in mild climates; 50 to 75 days after sowing
Scientific Name : Brassica oleracea
Where to Grow : Balcony or terrace garden
Sowing Season : Winter Season
Sowing Method : Seedling transplant

Product Disclaimer

All product descriptions, images and specifications provided on this website are for general reference only. While we make every effort to ensure accuracy, natural variations in size, shape and color may occur. Germination, growth and flowering depend on many factors beyond our control, including soil quality, climate, watering, sunlight and care practices. We do not guarantee specific results or plant performance, and no compensation will be provided for unsuccessful growth. Seeds, bulbs and tubers should be stored and planted according to the provided instructions. We are not responsible for losses due to improper handling, storage, planting time or environmental conditions. Any decorative items, pots or plants shown in images are for display purposes only and are not included unless stated otherwise. By purchasing from our website, you acknowledge and accept these terms.

Collard green plant, is a leafy green vegetable that is closely related to kale and cabbage. Collard greens are known for their large, dark green and slightly bitter leaves and they are a popular vegetable in many cuisines. Collard greens are highly nutritious and the seeds contain the genetic potential for these nutrients.They are cool-season vegetables and they can tolerate frost. Collard seeds are suitable for gardeners of all experience levels. They are relatively easy to grow, cold-hardy and require basic care.

What size grow bag for Collard Seeds?
12 x 12 (W*H)
15 x 12 (W*H)
15 x 15 (W*H)

Benefits of Collard Greens

• Nutrient-Rich : High in vitamins A, C, K, calcium, iron and fiber.
• Heart Health : Rich in antioxidants and fiber that help lower cholesterol.
• Bone Strength : High vitamin K and calcium support strong bones.
• Detoxifying Properties : Contains glucosinolates that aid liver function and detox.
• Cold Hardy : Thrives in cool weather and improves in flavor after a light frost.
• Multiple Harvests : Can be harvested multiple times (cut-and-come-again method).

Sowing Method

When to Sow :
• Spring planting : Sow 2–4 weeks before the last frost.
• Fall planting : Sow 6–8 weeks before the first expected frost.
• Grows well in cool seasons.
How to Sow :
• Direct sow seeds ¼ to ½ inch deep.
• Space seeds 1 inch apart, thinning seedlings later.
• For transplants, start seeds indoors 6–8 weeks before the outdoor planting date.
Germination Time :
• 5–10 days at optimal soil temperatures (60°F to 85°F / 16°C to 29°C)

Planting

Transplanting :
• Transplant seedlings when 3–4 weeks old and 4–6 inches tall.
Spacing :
• Thin or transplant plants to 12–18 inches apart in rows 18–24 inches apart.
Soil Needs :
• Rich, well-draining soil with compost or organic matter.
Sunlight :
• Prefers full sun but tolerates partial shade, especially in warmer climates.
Watering :
• Keep soil evenly moist (1–1.5 inches of water per week).
• Use mulch to retain moisture and control weeds.
Fertilizing :
• Apply a balanced fertilizer at planting and mid-season if needed.

Harvesting

When to Harvest :
• Ready in 50–75 days from seed.
• Begin harvesting once leaves are large enough to eat (usually 6–8 inches long).
• For continual harvest, pick the lower, outer leaves and leave the center to grow.
Flavor Tip :
• Taste improves after exposure to light frost — sweeter and more tender.

Common Problems and Solutions

Problem : Root Maggots
Cause : Larvae feeding on roots
Solution : Use floating row covers, practice crop rotation

Problem : Bolting (early flowering)
Cause : Hot weather or stress 
Solution : Plant in cool seasons and keep soil moist

Problem : Yellowing Leaves
Cause : Nutrient deficiency or overwatering
Solution : Apply balanced fertilizer and adjust watering

Problem : Downy Mildew
Cause : Fungal disease in damp conditions
Solution : Ensure good air circulation, avoid overhead watering

Problem : Aphids
Cause : Sap-sucking pests on undersides of leaves
Solution : Spray with insecticidal soap or neem oil 

Problem : Cabbage Worms / Loopers
Cause : Caterpillars eating holes in leaves
Solution : Handpick or spray with BT (Bacillus thuringiensis) or neem oil

 

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