The Hobbit Land

Bilimbi

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Rs. 199.00 INR Rs. 250.00 INRyou save Rs. 51.00 INR
 

Common Name : Bilimbi / Tree Sorrel / Cucumber Tree / Irumban Puli
Sunlight : Full sun (6 to 8 hours daily)
Water : Moderate; water regularly; keep soil moist but well drained
Temperature : 25 to 35°C (77 to 95°F); thrives in hot; humid; tropical climates
Soil : Well draining sandy loam or loamy soil; enriched with organic matter
Soil pH : 5.5 to 6.5 (slightly acidic)
Germination : 2 to 4 weeks; soak seeds overnight and sow in warm; moist conditions
Harvest Season : March to May (can bear fruit multiple times per year in warm; humid climates)

Product Disclaimer

All product descriptions, images and specifications provided on this website are for general reference only. While we make every effort to ensure accuracy, natural variations in size, shape and color may occur. Germination, growth and flowering depend on many factors beyond our control, including soil quality, climate, watering, sunlight and care practices. We do not guarantee specific results or plant performance, and no compensation will be provided for unsuccessful growth. Seeds, bulbs and tubers should be stored and planted according to the provided instructions. We are not responsible for losses due to improper handling, storage, planting time or environmental conditions. Any decorative items, pots or plants shown in images are for display purposes only and are not included unless stated otherwise. By purchasing from our website, you acknowledge and accept these terms.

Benefits of Bilimbi

• Rich in Vitamin C : Boosts immunity and promotes skin health.
• Digestive Aid : Traditionally used to improve digestion and relieve constipation.
• Antimicrobial Properties : The juice is known to have antibacterial effects.
• Used in Pickles & Chutneys : Popular in South Indian and Southeast Asian cuisines.
• Traditional Medicine : Used to treat coughs, acne, high blood pressure and insect bites.

Sowing Method

• Propagation Type : Though commonly propagated via cuttings or grafting, bilimbi can also be grown from seeds (less common due to slow growth).
• Seed Preparation : Clean seeds thoroughly and air-dry before sowing.
• Soaking : Soak seeds in water for 12 hours to soften the seed coat.
• Sowing Medium : Use a rich, well-draining seed starting mix.
• Depth : Sow 0.5–1 cm deep in pots or seed trays.
• Germination Time : 2–4 weeks in warm, humid conditions (25–30°C).

Planting

• Transplanting Time : Once seedlings are 4–6 inches tall and have 4–5 true leaves.
• Sunlight : Requires full sun (6–8 hours per day).
• Soil : Loamy or sandy loam, rich in compost or organic matter.
• Spacing : Plant at least 10–12 feet apart, as trees grow 20–30 feet tall.
• Watering : Regular, moderate watering; ensure good drainage to avoid root rot.

Harvesting

• Time to Fruit : Seed-grown trees may take 5–6 years to bear fruit (2–3 years if propagated by grafting or cuttings).
• Harvest Season : Primarily March to May, though in tropical climates, fruiting can occur more than once a year.
• Signs of Ripeness : Fruits turn light green to yellowish-green and become juicy.
• Harvesting Method : Hand-pick fruits gently; they bruise easily.

Common Problems & Solutions

Problems : Fruit Drop
Cause : Overwatering, poor pollination or nutrient deficiency
Solution : Balance watering, use organic fertilizer and encourage pollinators

Problems : Aphids and Scales
Symptoms : Sticky leaves, distorted growth
Control : Neem oil spray or soapy water

Problems : Leaf Spot or Fungal Infections
Cause : High humidity and poor air flow
Solution : Prune regularly, avoid overhead watering, use organic fungicide

Problems : Slow Growth from Seed
Note : Natural for seed-grown bilimbi; consider grafting for quicker results

 
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