The Hobbit Land

Kanthari Chilli

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Rs. 199.00 INR Rs. 250.00 INRyou save Rs. 51.00 INR
 

Packet Contains : 30 to 40 seeds
Common Name : Kanthari Chilli / Bird’s Eye Chilli
Sunlight : Full sun (at least 6 to 8 hours of direct sunlight daily)
Water : Moderate; water when the topsoil feels dry; avoid waterlogging
Temperature : 70 to 95°F (21 to 35°C); thrives in warm; humid climates
Soil : Well drained sandy loam or loamy soil enriched with organic compost
Soil pH : 5.5 to 7.0 (slightly acidic to neutral)
Germination : 10 to 20 days at 75 to 85°F (24 to 29°C)
Harvest Season : 90 to 120 days after sowing; fruits mature from green to creamy white or red (depending on the variant)

Product Disclaimer

All product descriptions, images and specifications provided on this website are for general reference only. While we make every effort to ensure accuracy, natural variations in size, shape and color may occur. Germination, growth and flowering depend on many factors beyond our control, including soil quality, climate, watering, sunlight and care practices. We do not guarantee specific results or plant performance, and no compensation will be provided for unsuccessful growth. Seeds, bulbs and tubers should be stored and planted according to the provided instructions. We are not responsible for losses due to improper handling, storage, planting time or environmental conditions. Any decorative items, pots or plants shown in images are for display purposes only and are not included unless stated otherwise. By purchasing from our website, you acknowledge and accept these terms.

You can grow 1-2 plants in 15x12 grow bag in light weight potting mix.

Benefits of Kanthari Chilli

• Rich in Capsaicin : Helps boost metabolism, burn fat, and relieve pain naturally.
• Digestive Aid : Stimulates digestive enzymes and promotes gut health.
• Antimicrobial Properties : Traditionally used to treat colds, coughs and infections.
• High in Vitamins : Packed with Vitamin C, A and antioxidants that support immunity.
• Medicinal Use : Used in Ayurveda for improving appetite, treating flatulence and detoxifying the body.

Sowing Method

• Best Season : Early summer or post-monsoon; thrives in tropical climates.
• Seed Prep : Soak seeds in lukewarm water for 6–12 hours to improve germination rate.
• Sowing Depth : 0.5 cm deep in nursery trays or directly in garden beds.
• Germination Time : 10–20 days under warm conditions (24–29°C).
• Spacing : 12–18 inches between plants; rows spaced about 2 feet apart.

Planting

• Transplanting : Move seedlings to garden beds when 4–6 true leaves appear (about 3–4 weeks old).
• Soil Requirements : Light, well-draining loam or sandy loam soil mixed with compost or cow dung.
• Sunlight : Full sunlight for at least 6 hours a day.
• Watering : Water moderately; allow topsoil to dry slightly before rewatering.
• Support : Provide light staking if plants become top-heavy with fruit.

Harvesting

• Time to Harvest : 90–120 days from sowing.
• Harvest Stage : Chillies are typically picked when they are creamy white or begin turning red.
• Method : Use clean scissors or gently twist and snap to avoid damaging the stem.
• Yield : Each plant can produce dozens to hundreds of small chillies during its lifecycle.

Common Problems & Solutions

Problems : Aphids & Whiteflies
Symptoms : Sticky leaves, curled foliage
Control : Neem oil spray or homemade garlic-chili spray

Problems : Root Rot
Cause : Poor drainage or overwatering
Prevention : Use raised beds or well-drained containers

Problems : Fungal Infections (Damping Off, Powdery Mildew)
Solution : Avoid overcrowding, ensure good airflow, and use organic fungicide if needed

Problems : Low Flower / Fruit Production
Causes : Excess nitrogen, lack of sunlight
Fix : Balanced fertilizer and at least 6 hours of sun daily

Problems : Fruit Drop or Blossom Drop
Cause : Sudden weather changes or lack of pollination
Solution : Maintain consistent moisture, attract pollinators like bees

 
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