Winter Cherry
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Winter Cherry

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Common Name : Indian Ginseng; Indian Winter Cherry; Poison Gooseberry
Scientific Name : Withania Somnifera
Height : About 90 to 121 cm
Level of Growing : Medium
Packet Contains : 500 Seeds
Growing Season : Summers or Early monsoon
Seeds Sowing Method : Direct
Germination Temperature : 20 to 30°C
Germination Time : 7 to 21 days from sowing
Harvest : 150 to 180 days from planting

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All product descriptions, images and specifications provided on this website are for general reference only. While we make every effort to ensure accuracy, natural variations in size, shape and color may occur. Germination, growth and flowering depend on many factors beyond our control, including soil quality, climate, watering, sunlight and care practices. We do not guarantee specific results or plant performance, and no compensation will be provided for unsuccessful growth. Seeds, bulbs and tubers should be stored and planted according to the provided instructions. We are not responsible for losses due to improper handling, storage, planting time or environmental conditions. Any decorative items, pots or plants shown in images are for display purposes only and are not included unless stated otherwise. By purchasing from our website, you acknowledge and accept these terms.

Ashwagandha is commonly called Indian ginseng, Indian winter cherry or poison gooseberry. The leaves of the ashwagandha plant are green in color and have a small greenish-yellow flower that is star-shaped; Inside this flower are small-sized berries that grow up to half an inch in length.

What size grow bag is best for Ashwagandha?
12 x 12  (W*H)
15 x 15  (W*H)

Ashwagandha Growing Season In India  
Ashwagandha prefers dry, hot and humid conditions to grow otherwise it will grow slowly; sow the ashwagandha seeds in the summer or early monsoon season (March-July) when the temperature is at least 20°C. 

How To Grow Ashwagandha In Pots  
Ashwagandha is very suitable for growing in pots as it is easy to move according to their growing conditions. Ashwagandha seeds can be sown directly into any pot or transplanted, but transplanting is recommended by most gardeners. To plant ashwagandha, you need a pot or grow bag of at least 30-35 cm (width and height) with well-draining holes. You can sow ashwagandha seeds either indoors or outdoors in warm climates and the optimum temperature for seed germination is between 20-30°C.  

Ashwagandha Seeds Sowing Method 
Select a seedling tray or small-sized pot (up to 15cm deep), fill it with a growing medium such as coco peat or perlite and spread the ashwagandha seeds over it, then cover with a thin layer of soil over the seeds. Water gently and keep the soil moist. Keep the seedling tray in a location where it receives proper sunlight. Ashwagandha seeds will germinate within 7-21 days (depending on the growing conditions). After the seeds have germinated, when the plant reaches 8-10 cm tall, you can transplant it into a larger pot or grow bag.

Best Fertilizer For Ashwagandha plants 
Since the roots of Ashwagandha have medicinal uses there is no need for fertilizers; However, you can add organic fertilizer (vermicompost, coco peat or cow manure), old manure or compost near the base of the plants.

Ashwagandha Plant Care Tips 
Soil : For fast growth of ashwagandha plants use sandy, well-drained pH of 7.5 to 8.0 (neutral to slightly alkaline).  
Water : Ashwagandha requires moderate water (neither too much nor too less); water 
when the soil is dry and maintains proper moisture in the soil.
Sunlight : Ashwagandha thrives in full sunlight which should be at least 6-8 hours of sunlight every day. 
Temperature : The ideal ashwagandha growing temperatures are 20-35°C, below or above this, the plant grows much slower. 
Common pests and diseases : The ashwagandha plant is attacked by spider mites and some diseases such as leaf spots, leaf and stem rot infect the plants. To get rid of this problem, it would be right to spray neem oil on the ashwagandha plant from time to time.  

Ashwagandha Harvest Time
• Ashwagandha takes about 150-180 days to harvest from seed sowing.
• Harvest the ashwagandha when leaves begin to dry and flowers and berries start to form.
• You can harvest Ashwagandha roots by digging, using a fork or small tool, but be careful not to damage the plants.
• After harvesting the entire plant, wash the root and clean then cut it into small pieces (5-10 cm), and dry it in the sun. 
• The ashwagandha berries should be dried and crushed to take out the seeds. 

 

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