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Summer Squash (Dark Green)

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Common Name : Dark Green Summer Squash (also known as Zucchini)
Sunlight : Full Sun (6 to 8 hours of direct sunlight daily)
Water : Moderate to high; water deeply and regularly to keep soil evenly moist
Temperature : 70 to 95°F (21 to 35°C); thrives in warm climates
Soil : Well draining; fertile loamy soil enriched with compost
Soil pH : 6.0 to 7.5 (slightly acidic to neutral)
Germination : 5 to 10 days at 70 to 95°F (21 to 35°C)
Harvest Season : Summer (45 to 60 days after sowing; harvest when fruits are 6 to 8 inches long and tender)
Scientific name to Cucurbita Pepo
Flower Color : Green
Plant Height : Upto 30 to 90 cm
Packet Contains : 15 seeds
Where to Grow : Balcony or terrace garden
Sowing Season : Spring and Summer
Mode of Sowing : Sow the seeds 1.5 to 2.5 cm deep in a container or pot
Plant Vigor : Strong plant
Fruit Average Weight : 200 to 250gms

Product Disclaimer

All product descriptions, images and specifications provided on this website are for general reference only. While we make every effort to ensure accuracy, natural variations in size, shape and color may occur. Germination, growth and flowering depend on many factors beyond our control, including soil quality, climate, watering, sunlight and care practices. We do not guarantee specific results or plant performance, and no compensation will be provided for unsuccessful growth. Seeds, bulbs and tubers should be stored and planted according to the provided instructions. We are not responsible for losses due to improper handling, storage, planting time or environmental conditions. Any decorative items, pots or plants shown in images are for display purposes only and are not included unless stated otherwise. By purchasing from our website, you acknowledge and accept these terms.

Indian summer squash is an annual vine plant that grows well in warm climates. Summer squash is dark green in color that is a small, round and neutral-flavored vegetable. Summer squash is an unknown vegetable but its taste is unique and amazing that can easily grow in a container with little care.  

What size grow bag is best for Summer Squash?
18 x 18 (W*H)
24 x 24 (W*H)

Summer Squash Growing Season In India
Summer squash can be grown in India during the warm months. You can plant Summer squash from late winter to early spring, typically around February to March and June to July in most parts of the country. This warm-weather vegetable thrive in temperature ranging from 70°F to 95°F (21°C to 35°C).

Benefits of Dark Green Summer Squash (Zucchini)

• Nutrient-Rich : High in Vitamin C, B6, potassium and manganese.
• Low Calorie : Great for weight-loss and diabetic diets.
• Supports Digestion : High in fiber and water, promotes healthy bowel movements.
• Antioxidant Properties : Contains lutein and zeaxanthin for eye health.
• Hydrating : Over 90% water content, helps cool and hydrate in summer.
• Versatile in Cooking : Can be grilled, sautéed, spiralized or baked.

Sowing Method

• Seed Depth : Sow seeds 1–1.5 cm (½ inch) deep.
• Spacing : 2–3 feet (60–90 cm) between plants; 3–4 feet (90–120 cm) between rows.
• Warm regions (Sowing Time) : February - April and June - July
• Cooler regions (Sowing Time) : After the last frost in spring
• Germination Time : 5–10 days
• Germination Temperature : 70–95°F (21–35°C)

Planting

• Sunlight : Full sun for optimal growth and fruit production
• Soil : Fertile, well-draining loamy soil enriched with compost or aged manure
• Watering : Keep soil consistently moist; water deeply at the base
• Fertilization : Use a balanced fertilizer every 2–3 weeks or side-dress with compost
• Mulching : Helps conserve moisture, prevent weeds and reduce soil-borne disease

Harvesting

• Harvest Time : 45–60 days after sowing
• When to Harvest : When fruits are 6–8 inches long, firm and dark green
• Harvest Technique : Cut using a sharp knife or garden shears; do not pull
• Harvest Frequency : Every 2–3 days during peak season to promote continuous production

Common Problems and Solutions

Problem : Powdery Mildew
Cause : Fungal infection in humid conditions     
Solution :  Improve air circulation, apply neem oil or baking soda spray          

Problem : Blossom End Rot
Cause : Calcium deficiency or irregular watering    
Solution : Maintain consistent moisture; add calcium (e.g., lime) if needed     

Problem : Poor Fruit Set
Cause : Lack of pollination    
Solution : Attract pollinators or hand-pollinate using a soft brush      

Problem : Fruit Rot
Cause : Excess moisture or fruit in contact with soil   
Solution : Use mulch and pick fruits early      

Problem : Squash Vine Borer
Cause :  Insect larvae boring into stems    
Solution : Use neem oil at stem base, apply row covers early in season                             

Problem : Aphids / Whiteflies
Cause : Sap-sucking pests
Solution :  Spray with neem oil or insecticidal soap; attract ladybugs

 
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