Purple Pak Choi F1
The Hobbit Land

Purple Pak Choi F1

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Rs. 199.00 INR Rs. 250.00 INRyou save Rs. 51.00 INR
 

Common Name : Purple Pak Choi / Purple Bok Choy / Chinese Mustard / Celery Mustard / Spoon Cabbage
Sunlight : Full sun to partial shade (4 to 6 hours of sunlight daily)
Water : Consistent moisture; water regularly to keep the soil evenly moist but not soggy
Temperature : Ideal range is 13°C to 24°C (55°F to 75°F); prefers cooler weather
Soil : Well draining; fertile soil rich in organic matter
Soil pH : Slightly acidic to neutral (pH 6.0 to 7.0)
Germination : 5 to 10 days under optimal conditions (soil temperature around 18°C to 22°C / 65°F to 72°F)
Harvest Season : Typically spring and fall; harvest about 30 to 45 days after sowing; when the heads are well formed but still tender
Scientific Name : Brassica rapa subsp. chinensis
Level of Growing : Easy
Packet Contains : 100 seeds
Where to Grow : Balcony or terrace garden
Growing Season : Autumn and Winter
Sowing Method : Direct / Seedling transplant
Plant Vigor : Strong plant; Frilly leaves that open outward when matured

Product Disclaimer

All product descriptions, images and specifications provided on this website are for general reference only. While we make every effort to ensure accuracy, natural variations in size, shape and color may occur. Germination, growth and flowering depend on many factors beyond our control, including soil quality, climate, watering, sunlight and care practices. We do not guarantee specific results or plant performance, and no compensation will be provided for unsuccessful growth. Seeds, bulbs and tubers should be stored and planted according to the provided instructions. We are not responsible for losses due to improper handling, storage, planting time or environmental conditions. Any decorative items, pots or plants shown in images are for display purposes only and are not included unless stated otherwise. By purchasing from our website, you acknowledge and accept these terms.

Purple Pak Choi is a gorgeous, uniquely colored Japanese import. Purple Pak Choi has shiny purplish-red leaves with green ribs and stems and the characteristic tangy-sweet taste. This vigorous grower is widely adaptable and naturally disease and pest-resistant. Purple Pak Choi is very easy to grow, You can easily grow in your Terrace or Kitchen garden with little maintenance.

What size grow bag is best for Pak choi?
18 x 6 (W*H)
24 x 6 (W*H)
24 x 9 (W*H)
12 x 12 (W*H)

Pak Choi Growing Season
Pak choi is a cold-loving vegetable plant that can grow quickly from Autumn to Winter (late September to February). Leafy Vegetable Pak choi plants begin to bolt and produce seeds in the summer days.

Benefits of Purple Pak Choi F1

• Nutrient-Rich : High in vitamins A, C, K and minerals like calcium and iron.
• Antioxidants : The purple pigment (anthocyanins) has strong antioxidant properties.
• Low-Calorie : Excellent for weight management and detox diets.
• Fast Growing : Matures in as little as 30–45 days.
• Versatile : Can be used in salads, stir-fries, soups and steamed dishes.
• Ornamental Appeal : Striking purple leaves add visual interest to gardens and containers.

Sowing Method

Timing :
• Sow in early spring or late summer for a fall harvest.
• Avoid midsummer planting to prevent bolting in heat.
Indoor Sowing :
• Start seeds in trays or pots 3–4 weeks before transplanting.
• Use a seed starting mix and maintain soil at 18–22°C (65–72°F).
Direct Sowing :
• Sow directly outdoors ¼ inch (0.5 cm) deep.
• Space seeds 2–3 inches (5–7 cm) apart in rows 12–18 inches (30–45 cm) apart.
• Thin seedlings to 6–10 inches (15–25 cm) apart.

Planting

• Soil Preparation : Enrich soil with compost or well-rotted manure.
• Sunlight : Choose a location with full sun or partial shade (especially in hot climates).
• Spacing : Space plants to allow airflow and prevent fungal disease.
• Watering : Keep soil moist but not soggy; mulching helps retain moisture.

Harvesting

• Timeframe : Ready to harvest in 30–45 days after sowing.
Method :
• Harvest entire heads when compact and 4–6 inches tall.
• Alternatively, pick individual outer leaves for a "cut and come again" harvest.
• Best Time : Early morning when leaves are crisp and hydrated.

Common Problems and Solutions

Problem : Slugs & Snails           
Symptoms : Large irregular holes in leaves                                           
Solution : Use beer traps, copper tape or slug pellets (organic types preferred)    

Problem : Downy Mildew           
Symptoms : Yellow patches, fuzzy growth on leaves                                           
Solution : Avoid overhead watering; ensure good air circulation 

Problem : Clubroot           
Symptoms : Swollen, deformed roots; wilting                                           
Solution : Rotate crops; raise soil pH above 7 with lime; ensure good drainage   

Problem : Flea Beetles          
Symptoms : Tiny holes in leaves                                           
Solution : Use row covers; sprinkle diatomaceous earth around plants   

Problem : Aphids           
Symptoms : Sticky residue on leaves, curled or yellowing leaves                                            
Solution : Spray with neem oil or insecticidal soap; encourage ladybugs  

Problem : Bolting           
Symptoms : Plant flowers prematurely, usually in heat                                           
Solution : Plant in cool seasons; keep soil moist; choose bolt-resistant hybrids                                  

 

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