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Purple Capsicum F1

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Common Name : Purple Bell Pepper / Purple Capsicum
Sunlight : Full sun (6 to 8 hours of direct sunlight daily)
Water : Moderate; keep soil consistently moist; especially during flowering and fruiting stages
Temperature : Ideal range is 70°F to 85°F (21°C to 29°C); sensitive to frost and cold drafts
Soil : Well draining; fertile loamy or sandy loam soil; rich in organic matter
Soil pH : 6.0 to 6.8 (slightly acidic to neutral)
Germination : 7 to 14 days; with soil temperature between 75°F and 85°F (24°C to 29°C)
Harvest Season : Mid to late summer through early fall; typically 65 to 80 days after transplanting
Scientific Name : Capsicum Annum
Flower Color : White
Level of Growing : Easy
Packet Contains : 10 seeds
Where to Grow : Balcony or terrace garden
Sowing Season : Throughout the year
Sowing Method : Seedling transplant
Plant Vigor : Strong plant with short internodes

Product Disclaimer

All product descriptions, images and specifications provided on this website are for general reference only. While we make every effort to ensure accuracy, natural variations in size, shape and color may occur. Germination, growth and flowering depend on many factors beyond our control, including soil quality, climate, watering, sunlight and care practices. We do not guarantee specific results or plant performance, and no compensation will be provided for unsuccessful growth. Seeds, bulbs and tubers should be stored and planted according to the provided instructions. We are not responsible for losses due to improper handling, storage, planting time or environmental conditions. Any decorative items, pots or plants shown in images are for display purposes only and are not included unless stated otherwise. By purchasing from our website, you acknowledge and accept these terms.

Purple bell peppers are one of the most popular vegetables that are edible at any stage of growth. Capsicum plants are not only popular for their health benefits, but also popular for their medicinal properties. Growing capsicum in pots is very easy and interesting to see capsicum plant growth stages and capsicum flower to fruit, read this information and know everything about capsicum cultivation and when to sow capsicum seeds in India.

What size grow bag is best for Capsicum?
12 x 12 (1 plant) (W*H)
15 x 12 (2 plant) (W*H)
15 x 15 (2 plant) (W*H)
18 X 15 (2 plant) (W*H)

Purple Capsicum Growing Season In India 
The capsicum plant can grow throughout the year in any season. It generally prefers a temperature range of 18-30°C for optimal growth. The main growing seasons are summer (Februry- April), monsoon (June to July) and post-monsoon/autumn (September to October), with variations depending on local conditions.

Benefits of Purple Capsicum (F1 Hybrid)

• Rich in Nutrients : Excellent source of vitamin C, A, B6 and antioxidants like anthocyanins (which give it the purple color).
• Low in Calories : Great for weight-conscious diets while providing flavor and nutrition.
• Boosts Immunity : The antioxidants and vitamin C strengthen the immune system.
• Supports Eye Health : Rich in beta-carotene and lutein.
• Attractive Appearance : Striking purple color adds visual appeal to dishes and garden beds.
• Hybrid Advantage : F1 hybrids typically offer better disease resistance, uniform fruiting and higher yields.

Sowing Method

When to Sow :
• Start seeds indoors 8–10 weeks before the last frost date in your area.
How to Sow :
• Sow seeds ¼ inch deep in seed trays or pots.
• Maintain a soil temperature of 75°F to 85°F (24°C to 29°C).
• Keep soil moist but not waterlogged.
Germination Time : 7–14 days

Planting

Transplanting Outdoors :
• Transplant when seedlings are 4–6 inches tall and all danger of frost has passed.
• Harden off seedlings by exposing them gradually to outdoor conditions for 7–10 days.
Spacing :
• 18–24 inches between plants; 24–36 inches between rows.
Sunlight :
• Requires full sun for healthy growth and fruit development.
Watering :
• Water deeply 1–2 times a week; keep soil evenly moist, especially during flowering and fruiting.
• Use mulch to retain soil moisture and control weeds.
Fertilization :
• Apply balanced fertilizer at planting and every few weeks during growing season.

Harvesting

When to Harvest :
• Fruits are ready 65–80 days after transplanting.
• Harvest when peppers are firm and fully purple (some varieties may ripen to red or orange eventually).
How to Harvest :
• Use scissors or pruning shears to cut peppers with a short stem.
• Avoid pulling to prevent damaging the plant.
Post-Harvest :
• Store in a cool, dry place; best consumed fresh or used in salads, stir-fries and pickling.

Common Problems and Solutions

Problem : Stunted Growth
Cause : Cold soil or poor nutrition
Solution : Wait for warm weather to transplant; apply compost or balanced fertilizer

Problem : Sunscald
Cause : Overexposure of fruits to intense sun 
Solution : Provide light shade during peak heat; maintain healthy foliage

Problem : Fungal Leaf Spots
Cause : Poor air circulation or wet leaves
Solution : Space plants properly, avoid overhead watering, apply fungicide

Problem : Whiteflies
Cause : Small white insects flying around plants
Solution : Use yellow sticky traps or neem oil

Problem : Aphids
Cause : Tiny insects on new growth 
Solution : Spray with neem oil or insecticidal soap

Problem : Blossom End Rot
Cause : Calcium deficiency or uneven watering
Solution : Keep soil evenly moist; apply calcium-rich fertilizer

 
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