Kale
The Hobbit Land

Kale

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Common Name : Kale; Borecole; Leaf Cabbage
Sunlight : Full sun to partial shade (at least 4 to 6 hrs/day)
Water : Moderate; keep soil consistently moist but not soggy
Temperature : 10 to 25°C (best in cool weather)
Soil : Well drained; fertile loamy soil enriched with compost
Soil pH : 6.0 to 7.5
Germination : 5 to 10 days
Harvest Season : 50 to 70 days after transplanting; winter is ideal for sweeter leaves
Scientific Name : Brassica oleracea
Companion Planting : Beetroot and Onion
Packet Contains : 150 seeds
Where to Grow : Balcony or terrace garden
Sowing Method : Direct
Seeds Sowing Depth : 0.5 cm

Product Disclaimer

All product descriptions, images and specifications provided on this website are for general reference only. While we make every effort to ensure accuracy, natural variations in size, shape and color may occur. Germination, growth and flowering depend on many factors beyond our control, including soil quality, climate, watering, sunlight and care practices. We do not guarantee specific results or plant performance, and no compensation will be provided for unsuccessful growth. Seeds, bulbs and tubers should be stored and planted according to the provided instructions. We are not responsible for losses due to improper handling, storage, planting time or environmental conditions. Any decorative items, pots or plants shown in images are for display purposes only and are not included unless stated otherwise. By purchasing from our website, you acknowledge and accept these terms.

Kale is super easy to grow, like another leafy vegetable; kale is loved around the world. It is packed with important nutrients and minerals and can be added to salad, sandwiches or cooked as a vegetable. Leafy Kale is known as the queen of greens because of its nutritional value. Kale grows best in cooler temperatures in any pots or grow bags in the home garden or kitchen garden. 

What size grow bag is best for Kale?
12 x 12 (W*H)
12 x 15 (W*H)
15 x 15 (W*H)
24 x 12 (W*H)

Kale Plant Growing Season
Kale is a leafy vegetable that grows quickly in cool climates; The best time to sow kale seeds is the winter season from September to December. However, it can be grown in the spring months (February to March) in hilly areas.

Benefits of Kale

Superfood Status : 
• Exceptionally rich in Vitamin A, C and K, iron, calcium and antioxidants.
• Contains anti-inflammatory and detoxifying compounds (glucosinolates).
Cold Tolerance : 
• Thrives in cooler climates. Grows well even in mild winter conditions like those in southern India.
Multiple Harvests :
• Kale is a cut-and-come-again crop – you can harvest leaves several times from the same plant.
Easy to Grow : 
• Hardy plant with minimal care requirements.
• Tolerant to partial shade and moderately resistant to pests compared to other leafy greens.
Culinary Use :
• Used in soups, salads, stir-fries, smoothies, chips and even curries.
• Holds texture better than spinach when cooked.

Sowing Method

Ideal Time to Sow :
• October to February (cool season) is best for India. In cooler regions or with shade netting, you can extend the season.
How to Sow :
• Prepare seed trays or nursery beds with a fine, well-draining potting mix.
• Sow seeds 0.5 to 1 cm deep, lightly cover with soil.
• Keep moist but not waterlogged.
• Germination occurs in 5–10 days at 18–25°C.
Seedling Care :
• Keep in partial sunlight until sprouted.
• Water gently to avoid disturbing seeds.
• Transplant when seedlings have 3–4 true leaves.

Planting (Transplanting)

Time : 20–25 days after sowing.
Spacing :
• Between plants: 30–40 cm
• Between rows: 45–60 cm
Soil Requirements :
• Loamy, fertile and well-drained soil.
• Mix compost or well-rotted manure before planting.
• Soil pH: 6.0–7.5
Sunlight :
• Prefers 4–6 hours of sunlight daily.
• Partial shade is okay, especially in warmer climates.
Fertilizer :
• Use a balanced organic fertilizer every 15–20 days.
• Add liquid seaweed or vermicompost tea for foliage growth.

Harvesting

Time to Maturity :
• Ready for harvest in 50–70 days from transplanting.
How to Harvest :
• Start picking the outer leaves when they’re about 15–20 cm long.
• Leave the central bud intact so the plant continues to produce.
• You can harvest every 7–10 days from a healthy plant.
Yield :
• A single plant can provide 4–8 harvests, depending on care and weather.

Pro Tips

• Mulch to retain soil moisture and suppress weeds.
• Rotate crops to avoid pest buildup (don’t plant brassicas in the same soil every season).
• Interplant with herbs like dill or marigold to deter pests naturally.
• Container Gardening: Kale does well in pots of 12–14 inches diameter with good drainage.

Common Problems & Solutions

Problem : Bolting (early flowering) 
Symptoms : Tall stems, bitter leaves   
Cause : Heat stress or poor timing
Solution : Sow during cooler months only and avoid water stress    

Problem : Yellow Leaves
Symptoms : Wilting, poor growth   
Cause : Overwatering or poor soil 
Solution : Improve drainage, reduce watering and enrich soil with compost 

Problem : Downy Mildew
Symptoms : Yellow spots, grey mold under leaves   
Cause : Fungal disease in humidity
Solution :  Ensure airflow, avoid overhead watering, remove infected leaves 

Problem : Cabbage Worms
Symptoms : Holes in leaves, green worms visible    
Cause : Caterpillars
Solution : Handpick or spray BT (Bacillus thuringiensis) 

Problem : Aphids
Symptoms : Curled/sticky leaves, tiny bugs on stems  
Cause : Sap-sucking insects
Solution : Spray neem oil weekly or use insecticidal soap

 

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