Chilli Black Purple F1
The Hobbit Land

Chilli Black Purple F1

Save Rs. 51.00
No reviews
 
Rs. 199.00 INR Rs. 250.00 INRyou save Rs. 51.00 INR
 

Common Name : Black Purple Chilli / Ornamental Chilli (F1 Hybrid)
Sunlight : Full sun (minimum 6 to 8 hours of direct sunlight daily)
Water : Moderate; keep soil consistently moist but well drained
Temperature : Best range is 70°F to 90°F (21°C to 32°C); frost sensitive
Soil : Fertile; well draining loamy soil enriched with compost or organic matter
Soil pH : 6.0 to 6.8 (slightly acidic to neutral)
Germination : 7 to 14 days at soil temperatures of 75°F to 85°F (24°C to 29°C)
Harvest Season : Mid summer to early fall; typically 70 to 90 days after transplanting; when fruits mature from green to black/purple and sometimes red when fully ripe
Scientific Name : Capsicum Annuum
Flower Color : White
Level of Growing : Easy
Packet Contains : 50 seeds
Where to Grow : Balcony or terrace garden
Sowing Season : Throughout the year
Sowing Method : Seedling transplant
Plant Vigor : Strong plant with short internodes

Product Disclaimer

All product descriptions, images and specifications provided on this website are for general reference only. While we make every effort to ensure accuracy, natural variations in size, shape and color may occur. Germination, growth and flowering depend on many factors beyond our control, including soil quality, climate, watering, sunlight and care practices. We do not guarantee specific results or plant performance, and no compensation will be provided for unsuccessful growth. Seeds, bulbs and tubers should be stored and planted according to the provided instructions. We are not responsible for losses due to improper handling, storage, planting time or environmental conditions. Any decorative items, pots or plants shown in images are for display purposes only and are not included unless stated otherwise. By purchasing from our website, you acknowledge and accept these terms.

Chilli Black-Purple is one of the most popular varieties of Chilli Seeds. The plants are not only popular for their shape and health benefits, but also popular for their medicinal properties. Chilli Black Purple Hybrid Seed is easy to grow in your Home garden or Terrace garden and does best when they are planted in warm soil.

Best Size Grow Bag For Chili
12 x 12 (W*H)
15 x 12  (W*H)
15 x 15  (W*H)

Black-Purple Chilli Growing Season In India
Chilli pepper seeds can sow in any season (throughout the year) but thrive in warm and humid conditions. It generally prefers a temperature range of 18-32°C for optimal growth. The planting season varies depending on the region. Chilli can be grown year-round in India. The main growing seasons are summer (February -April), monsoon (June to July) and post-monsoon/autumn (September to October), with variations depending on local conditions.

Benefits of Chilli Black Purple F1 (Hybrid)

• Striking Appearance : Produces eye-catching purple-black fruits and often has ornamental foliage - great for edible landscaping.
• High Yield : As an F1 hybrid, it offers uniform growth and heavy fruit production.
• Spicy Kick : Medium to hot pungency makes it ideal for cooking, pickling or drying.
• Nutrient-Rich : High in vitamin C, A, and antioxidants, promoting immunity and metabolism.
• Compact Growth : Suitable for both open field and container gardening.
• Disease Resistance : F1 hybrids often have improved resistance to common pepper diseases.

Sowing Method

When to Sow :
• Start seeds indoors 6–8 weeks before the last frost date in cooler regions.
• Direct sow in warm climates when night temperatures stay above 60°F (15°C).
How to Sow :
• Sow seeds ¼ inch deep in seed trays or pots.
• Maintain soil temperature between 75–85°F (24–29°C) for best germination.
Germination Time : 7–14 days under optimal conditions.

Planting

Transplanting :
• Transplant seedlings when they are 4–6 inches tall and the risk of frost has passed.
• Harden off plants before transplanting by gradually exposing them to outdoor conditions.
Spacing :
• Space plants 18–24 inches apart in rows 24–30 inches apart.
Sunlight :
• Requires full sun (6–8 hours/day) for best yield and fruit color.
Soil :
• Use well-draining, loamy or sandy soil with organic compost added.
Watering :
• Water deeply once or twice a week. Avoid overwatering; let the topsoil dry slightly between watering.
Fertilizing :
• Apply a balanced fertilizer (e.g., 10-10-10) or low-nitrogen blend to promote fruiting.

Harvesting

When to Harvest :
• Typically ready in 70–90 days after transplanting.
• Fruits mature from green to purple-black and may eventually turn red.
How to Harvest :
• Use scissors or shears to cut the chillies with a short stem attached.
• Frequent harvesting encourages further fruiting.
Storage :
• Store fresh chillies in the refrigerator or dry them for long-term use.

Common Problems and Solutions

Problem : Poor Fruiting
Cause : Excess nitrogen or low sunlight
Solution : Use low-nitrogen fertilizer and ensure full sun exposure

Problem : Powdery Mildew / Fungal Spots
Cause : Poor air flow, high humidity
Solution : Space plants well; use fungicidal sprays if needed

Problem : Leaf Curl / Wilting
Cause : Virus or pest damage
Solution : Remove infected plants; control insects promptly

Problem : Blossom End Rot
Cause : Calcium deficiency or uneven watering
Solution : Water consistently and use calcium-rich fertilizer

Problem : Fruit Drop
Cause : Heat stress or lack of pollination
Solution : Provide shade during extreme heat and encourage pollinators

Problem : Aphids & Whiteflies
Cause : Sap-sucking pests on leaves
Solution : Spray neem oil or insecticidal soap; introduce ladybugs

 
Variants
Hungarian Wax Pepper Chilli
Hungarian Wax Pepper Chilli
Rs. 199.00 INR Rs. 250.00 INR

Share

Facebook X (Twitter) Pinterest
GET EXCLUSIVE DISCOUNTS ON YOUR FIRST PURCHASE!